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Ambeli Greek Taverna menu

10 dishes across 5 sections Greek restaurant

Prices transcribed from the printed menu, last checked

Menu Ambeli Greek Taverna photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Kria Orektika/Cold Appetizers 11 dishes

  • Tzatziki US$8.00

    Tangy cucumber garlic dip made with Greek yogurt.

  • Melitzanosalata US$8.00

    Grilled eggplant spread with garlic, parsley, olive oil, and herbs.

  • Tirokafteri US$9.00

    Tangy puree of marinated cheeses, flavored with spices & hot peppers.

  • Olive Spread US$8.00

    Delicious three olive blend with balsamic, olive oil, and garlic.

  • Skordalia US$8.00

    A creamy spread made of garlic, potato, and olive oil.

  • Fava US$8.00

    Tasty spread of yellow split peas, finely diced onions & olive oil.

  • Hummus US$8.00

    Chickpeas lemon-garlic dip served with veggies.

  • Patzaria US$9.00

    A delicious combination of roasted beets, garlic, olive oil, and vinegar over skordalia.

  • Kria Pikilia US$16.00

    Your choice of any three traditional Greek spreads: tzatziki, skordalia, hummus, melitzanosalata,tirokafteri or taramosalata.

  • Tiropikilia US$17.00

    An assortment of feta, haloumi and kefalograviera cheeses.

  • Feta Kai Elies US$12.00

    Feta cheese and Kalamata olives.

Zesta Orektika/Hot Appetizers 19 dishes

  • Octapodi US$23.00

    Braised sushi grade octopus, char-grilled, sliced & tossed in olive oil, parsley, red peppers & herbs, served over a bed of fave puree & julienned sliced red onions.

  • Kalamarakia Tiganita US$17.00

    Batter-coated, deep fried calamari, served golden brown with lemon.

  • Kalamarakia Skaras US$17.00

    Tender charcoal-grilled calamari drizzled with olive oil and lemon.

  • Saganaki US$12.00

    Imported Greek kefalograviera cheese, pan-fried with lemon.

  • Midia Axnista US$15.00

    Steamed mussels with fresh herbs, ripe tomato and scallions in ouzo broth.

  • Feta Saganaki US$14.00

    Batter coated feta pan seared in olive oil, drizzled with honey.

  • Haloumi Sharas US$13.00

    Grilled Cypriot Haloumi cheese, served with diced tomatoes & onions.

  • Ambeli Chips US$14.00

    Crispy fried zucchini and eggplant slices, served with skordalia.

  • Garides Saganaki US$22.00

    Pan seared jumbo shrimp in a light tomato sauce with melted Greek cheeses.

  • Garides Sharas US$21.00

    Jumbo shrimp grilled and marinated with fresh herbs, lemon and olive oil.

  • Keftedakia US$12.00

    Bite-sized meatballs seasoned with Greek aromatic herbs.

  • Loukaniko US$14.00

    Charcoal grilled Greek sausage infused with fresh herbs.

  • Spanakopita US$12.00

    A mouthwatering layered pastry of fresh spinach & feta cheese filling.

  • Gigantes US$12.00

    Giant braised lima beans in a savory tomato sauce.

  • Dolmades US$12.00

    Delicious little mouthfuls of savory rice & ground meat, hand rolled & wrapped in vine leaves.

  • Laxanika Sharas US$11.00

    Grilled seasonal vegetables, served with tzatziki.

  • Souvlakia US$6.00

    Grilled skewer of cubed pork or chicken.

  • Kreato-Pikilia US$39.00

    Combination meat platter of Greek sausage, 2 pork souvlakia, 2 chicken souvlakia, keftedakia & gyro.

  • Thalasso-Pikilia US$49.00

    Grilled seafood combinaton of shrimp, octopus and calamari drizzled with homemade olive oil-lemon sauce and oregano.

Soupes/Soup 1 dishes

  • Avgolemono US$8.00

    Traditional Greek lemon chicken soup.

Salates/Salads 4 dishes

  • Horiatiki Salata US$14.00

    Tomatoes, cucumbers, onions, peppers, oregano, feta cheese, Kalamata olives, and olive oil.

  • Marouli Salata US$13.00

    Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.

  • Patzaria Salata US$13.00

    Mixed greens tossed in a walnut beet vinaigrette with feta cheese and roasted beets.

  • Ambeli Salata US$13.00

    Mixed greens tossed in a vinaigrette with walnuts, and cranberries.

Ellinika Specialite/Greek Specialties 5 dishes

  • Pastitsio US$19.00

    Layers of thick Greek macaroni and seasoned ground beef topped with bechamel cream sauce, oven baked to order.

  • Moussaka US$19.00

    Layers of eggplant, potatoes, & seasoned ground beef, topped with bechamel, oven baked to order.

  • Vegetarian Moussaka US$19.00

    Eggplant, zucchini, and potatoes topped with chef's classic Grecian style ratatouille and bechamel cream sauce, oven baked to order.

  • Makaronia Me Kima US$18.00

    Spaghetti with our delicious homemade meat sauce, just like mama use to make.

  • Chicken Breast Lemonati US$24.00

    Grilled chicken breast with lemon butter sauce, spinach & lemon potatoes.

Kreatika/Meats 6 dishes

  • Souvlaki Platter US$19.00

    Marinated medallions of pork or chicken on a stick, served with pita bread, tzatziki, lettuce, tomatoes, red onions and hand-cut fried potatoes.

  • Gyro Platter US$19.00

    Delicious authentic gyro cooked slowly, sliced thinly and served with pita bread, tzatziki, lettuce, tomatoes, red onions and hand-cut fried potatoes.

  • Biftekia US$22.00

    Baked ground lamb mixed with Greek herbs and spices, served with roasted lemon potatoes.

  • Hirini Brizola US$29.00

    Charcoal-grilled tender pork loin chop, served with roasted lemon potatoes.

  • Brizola Mosharisia US$37.00

    A tender charcoal-grilled 16 oz. Black Angus rib-eye steak served with hand-cut fried potatoes.

  • Paidakia US$45.00

    Charcoal-grilled baby loin lamb chops, served with hand-cut fried potatoes and spinach.

Thalassina/Seafood 5 dishes

  • Lavraki US$38.00

    The Bronzini, a Mediterranean white flaky fish, drizzled with lemon and olive oil, served with choice of side.

  • Solomos US$32.00

    Grilled salmon drizzled with lemon and olive oil, served with spinach rice.

  • Tsipoura US$34.00

    Grilled dorado drizzled with lemon and olive oil, served with choice of side.

  • Thalassino Giouvetsi US$33.00

    Pan seared mussels, jumbo shrimp and calamari with authentic Greek herbs, tossed in a light tomato sauce with orzo.

  • Garides Makaronada US$32.00

    Pan-seared jumbo shrimp tossed with spaghetti in a light tomato sauce with melted Greek cheeses.

Synodeftika/Sides 6 dishes

  • Patates Lemonates US$7.00

    Oven roasted lemon potatoes.

  • Patates Tiganites US$7.00

    Homemade hand-cut fried potatoes.

  • Ellinikes Patates Tiganites US$9.00

    Homemade hand-cut fried potatoes seasoned with oregano & topped with crumbled feta cheese, Served with a side of tzatziki for dipping.

  • Spanakoriza US$7.00

    Spinach and rice.

  • Horta US$7.00

    Steamed seasonal greens served with olive oil and fresh lemon juice.

  • Spanaki US$7.00

    Sauteed spinach with olive oil and garlic.

Glyka/Desserts 3 dishes

  • Baklava US$8.00

    Layers of rich sweet phyllo pastry filled with chopped walnuts and honey. The perfect ending to your Greek dinner!

  • Galaktoboureko US$8.00

    Creamy custard filling baked in flaky phyllo then topped with honey syrup. Sweet perfection!

  • Yiaourti Me Meli US$9.00

    Greek yogurt topped with walnuts and honey. If you haven't tried it, you must!

Yia te Pedia/Children's Menu 5 dishes

  • Chicken Souvlaki US$9.00

    One skewer, served with pita bread & hand-cut fries.

  • Pork Souvlaki US$9.00

    One skewer, served with pita bread & hand-cut fries.

  • Gyro Sandwich US$9.00

    Wrapped in pita with lettuce, tomato, onions, & tzatziki, served with homemade hand-cut potato fries.

  • Chicken Fingers US$9.00

    Served with homemade hand-cut fried potatoes.

  • Spaghetti US$9.00

    With butter, marinara or meat sauce.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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